- 2 lbs boneless skinless chicken thighs
- 3 large poblano peppers
- 2 cans 15 oz each black beans, drained and rinsed
- 1 large onion diced
- 4 cloves garlic minced
- 6 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- 1/4 cup fresh cilantro chopped
- 2 limes juiced
- Optional garnishes: sour cream avocado, cheese