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Close-up of a fudgy brownie slice on a plate, showcasing rich chocolate texture.

Easy Brownie Dessert

A simple and delicious brownie recipe that requires minimal ingredients and effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
Wet Ingredients
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • 8x8 inch baking pan
  • Whisk

Method
 

  1. Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a mixing bowl, combine the flour, sugar, cocoa powder, and salt.
  3. Add the vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the brownies cool before cutting into squares.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 17gVitamin A: 50IUCalcium: 10mgIron: 1mg

Notes

For extra richness, add chocolate chips to the batter before baking.

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