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–+ servings
A plate of scrambled eggs with chives and toast, perfect for easy breakfast recipes.

Easy Breakfast Recipes

This collection features simple and quick breakfast recipes perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

Basic Ingredients
  • 2 large eggs
  • 1 slice bread your favorite kind
  • 1 tablespoon butter or oil
  • 1 pinch salt
  • 1 pinch black pepper freshly ground

Method
 

  1. Crack the eggs into a bowl. Add salt and pepper. Whisk until well combined.
  2. Heat the butter or oil in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the hot skillet. Cook for 2-3 minutes, or until the edges begin to set.
  4. Gently push the cooked egg from the edges toward the center, tilting the skillet to allow uncooked egg to flow to the edges. Continue cooking until the eggs are mostly set but still slightly moist.
  5. Toast the bread to your preference.
  6. Serve the scrambled eggs with the toast.

Notes

Feel free to add cheese, vegetables, or herbs to your scrambled eggs for extra flavor.

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