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–+ servings
mango sago pudding - Tasty

Easy 4-Ingredient Mango Sago

A simple and refreshing mango dessert made with just four ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

For the Pudding
  • 2 cups ripe mango, diced
  • 1/4 cup sago pearls
  • 1 cup coconut milk
  • 2 tbsp sugar

Method
 

  1. Cook the sago pearls in boiling water for 5 minutes, then drain and rinse under cold water.
  2. Blend the diced mango with coconut milk and sugar until smooth.
  3. Mix the cooked sago pearls into the mango mixture.
  4. Chill in the refrigerator for at least 1 hour before serving.

Notes

Serve cold for a refreshing dessert. You can adjust the sweetness by adding more or less sugar.

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