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–+ servings
Close-up of Easter sweet treats recipes cookies with pastel-colored icing on a marble surface.

Easter Sweet Treats

Simple and delicious Easter sweet treats for your holiday celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup butter softened
  • 1 egg
For Decoration
  • 1/2 cup powdered sugar
  • 2 tbsp milk
  • 1/4 tsp vanilla extract
  • food coloring optional

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine flour, sugar, butter, and egg. Mix until a dough forms.
  3. Roll the dough into small balls and place them on the baking sheet. Flatten slightly.
  4. Bake for 10 minutes or until lightly golden. Let cool completely.
  5. Mix powdered sugar, milk, and vanilla extract to make a glaze. Add food coloring if desired.
  6. Drizzle the glaze over the cooled cookies and let set before serving.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 25mgSodium: 40mgPotassium: 10mgSugar: 12gVitamin A: 100IUCalcium: 5mg

Notes

Store in an airtight container for up to 3 days. Add sprinkles for extra decoration.

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