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Close-up of a slice of Easter pudding desserts with raisins and a cinnamon dusting on a plate

Easter Pudding

A traditional dessert perfect for Easter celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: British
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup breadcrumbs fresh
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 1/2 cup currants
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • 1/2 cup suet shredded
  • 2 eggs beaten
  • 1/4 cup milk

Equipment

  • Mixing bowl
  • Pudding mold
  • Steamer

Method
 

  1. Mix breadcrumbs, sugar, raisins, currants, mixed spice, cinnamon, and suet in a bowl.
  2. Add beaten eggs and milk to the mixture. Stir until well combined.
  3. Grease a pudding mold and fill it with the mixture.
  4. Cover the mold with a lid or foil and steam for 30 minutes.
  5. Remove from the steamer and let it cool slightly before serving.

Nutrition

Calories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 3gCholesterol: 50mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 2IUVitamin C: 1mgCalcium: 4mgIron: 2mg

Notes

Serve warm with custard or cream.

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