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–+ servings
Baked creamy Easter potato side dish topped with golden breadcrumbs and fresh herbs in a white casserole dish.

Easter Potato Side Dishes

Delicious and easy potato side dishes perfect for your Easter meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 2 lbs potatoes peeled and sliced
  • 1/4 cup butter melted
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
For the Topping
  • 1/2 cup breadcrumbs
  • 1/4 cup parmesan cheese grated

Equipment

  • Baking dish
  • Mixing bowl

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. Layer the sliced potatoes in the baking dish.
  3. Mix melted butter, heavy cream, salt, and pepper. Pour over the potatoes.
  4. Combine breadcrumbs and parmesan cheese. Sprinkle over the potatoes.
  5. Bake for 30 minutes or until golden brown and tender.

Notes

For extra flavor, add minced garlic or fresh herbs to the butter mixture.

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