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–+ servings
Easter no bake sweet treats topped with white icing and colorful sprinkles on a marble surface.

Easter No Bake Sweet Treats

Simple no-bake Easter treats that are perfect for kids and adults alike.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
For the Topping
  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • Easter sprinkles for decoration

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into small circles on the baking sheet.
  3. Melt white chocolate chips with heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth. Stir in vanilla extract.
  4. Spoon the melted chocolate mixture over the graham cracker bases. Decorate with Easter sprinkles.
  5. Refrigerate for at least 1 hour before serving.

Nutrition

Calories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 15mgSodium: 80mgPotassium: 50mgSugar: 15gVitamin A: 4IUCalcium: 4mgIron: 2mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.

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