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–+ servings
Close-up of a mini cheesecake with a crumbly graham cracker crust for Easter mini dessert recipes

Easter Mini Dessert

A simple and delightful mini dessert perfect for Easter celebrations.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 mini desserts
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
For the Filling
  • 8 oz cream cheese softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream

Equipment

  • Muffin tin
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of each liner.
  3. Bake crust for 10 minutes. Let cool.
  4. Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream.
  5. Spoon filling over crusts. Chill for at least 1 hour before serving.

Notes

Decorate with Easter-themed sprinkles or fresh berries for a festive touch.

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