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Stack of Easter marshmallow treats with colorful sprinkles on a white plate.

Easter Marshmallow Treats

Simple and colorful marshmallow treats perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups rice cereal
  • 4 tbsp butter
  • 10 oz marshmallows
For Decoration
  • 1 cup pastel-colored sprinkles
  • 1/2 cup mini marshmallows

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Parchment paper

Method
 

  1. Grease a 9x13-inch baking dish and line it with parchment paper.
  2. Melt butter in a large pot over low heat. Add marshmallows and stir until fully melted.
  3. Remove from heat and mix in rice cereal until evenly coated.
  4. Press the mixture into the prepared baking dish. Sprinkle with pastel-colored sprinkles and mini marshmallows.
  5. Let cool completely before cutting into squares.

Nutrition

Calories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 20mgSugar: 15gVitamin A: 100IUCalcium: 10mgIron: 2mg

Notes

Store in an airtight container for up to 3 days.

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