Go Back
–+ servings
Close-up of a slice of classic layered cake with creamy frosting on a white plate, perfect for easter dessert recipes.

Easter Dessert Recipes

Simple and delicious dessert ideas perfect for your Easter celebration.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 people
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup butter melted
  • 2 eggs
  • 1 tsp vanilla extract
For the Frosting
  • 1/2 cup butter softened
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a baking dish.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt.
  3. Add milk, melted butter, eggs, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared baking dish. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the cake cool completely before frosting.
  6. For the frosting, beat softened butter until creamy. Gradually add powdered sugar, milk, and vanilla extract. Spread over the cooled cake.

Nutrition

Calories: 350kcalCarbohydrates: 55gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 40gVitamin A: 10IUCalcium: 6mgIron: 8mg

Notes

Decorate with pastel-colored sprinkles or Easter-themed candies for a festive touch.

Tried this recipe?

Let us know how it was!