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–+ servings
Close-up of Easter dessert cups with creamy filling, graham crust, and colorful candy eggs and sprinkles

Easter Dessert Cups

These Easter dessert cups are a simple and festive treat. They combine creamy filling with colorful toppings for a holiday-ready dessert.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
For the Filling
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
For the Topping
  • 1/2 cup mini chocolate eggs
  • 1/4 cup pastel sprinkles

Equipment

  • Muffin tin
  • Mixing bowl

Method
 

  1. Line a muffin tin with paper liners.
  2. Mix graham cracker crumbs and melted butter. Press into the bottom of each liner.
  3. Beat cream cheese, powdered sugar, and vanilla until smooth. Fold in whipped topping.
  4. Spoon the filling over the crusts. Smooth the tops.
  5. Decorate with mini chocolate eggs and sprinkles. Chill for at least 1 hour before serving.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 2gFat: 11gSaturated Fat: 6gCholesterol: 25mgSodium: 120mgPotassium: 40mgSugar: 14gVitamin A: 300IUCalcium: 20mg

Notes

For a variation, use different sprinkles or candy toppings to match your Easter theme.

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