Ingredients
Equipment
Method
- Arrange small bowls on the serving board for dips.
- Fill the bowls with chocolate dip and caramel dip.
- Place the mini chocolate eggs, jelly beans, and mini marshmallows in small piles around the board.
- Add chocolate-covered pretzels and sugar cookies to the board.
- Fill any gaps with fresh strawberries.
Notes
Customize with other Easter candies or seasonal fruits as desired.
