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–+ servings
Pieces of Easter chocolate bark variations with marshmallows, pretzels, and colorful sprinkles on a white plate.

Easter Chocolate Bark Variations

A simple and customizable chocolate bark recipe perfect for Easter celebrations.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Base Ingredients
  • 12 oz chocolate chips dark, milk, or white chocolate
Toppings
  • 1/2 cup mini marshmallows
  • 1/2 cup pretzel pieces
  • 1/4 cup sprinkles Easter-themed
  • 1/4 cup dried fruit optional

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
  3. Spread melted chocolate evenly onto the prepared baking sheet.
  4. Sprinkle toppings over the chocolate while it's still wet.
  5. Let the bark cool at room temperature or in the refrigerator until firm.
  6. Break into pieces and serve.

Notes

Store in an airtight container at room temperature for up to one week.

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