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–+ servings
Slice of creamy Easter candy dessert pie with colorful candy pieces and whipped topping

Easter Candy Dessert

A simple dessert using leftover Easter candy.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method Notes

Ingredients
  

For the Dessert
  • 2 cups chopped Easter candy assorted types
  • 1 cup whipped cream
  • 1 cup vanilla pudding prepared

Method
 

  1. Chop the Easter candy into small pieces.
  2. Fold the chopped candy into the whipped cream.
  3. Layer the pudding and candy mixture in serving dishes.
  4. Chill for at least 1 hour before serving.

Notes

Use any leftover Easter candy for this recipe.

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