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–+ servings
Stack of white chocolate easter candy bark with colorful sprinkles and pastel candies on a white plate.

Easter Candy Bark

A simple and colorful treat perfect for Easter celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 oz white chocolate chips
  • 1 tbsp vegetable oil
For Topping
  • 1 cup mini marshmallows
  • 1/2 cup pastel M&M's
  • 1/2 cup sprinkles Easter-themed

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl

Method
 

  1. Line a baking sheet with parchment paper.
  2. Melt white chocolate chips and vegetable oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Spread the melted chocolate evenly on the prepared baking sheet.
  4. Immediately sprinkle marshmallows, M&M's, and sprinkles over the chocolate.
  5. Let the bark cool completely at room temperature or in the refrigerator until firm.
  6. Break into pieces and serve.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 22gCalcium: 60mg

Notes

Store in an airtight container at room temperature for up to 1 week.

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