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–+ servings
Baked egg in ramekin with toasted bread slices and fresh mixed berries for easter brunch recipes

Easter Brunch Recipes

A collection of simple and delicious recipes perfect for your Easter brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Brunch
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 6 eggs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
For the Side
  • 2 cups fresh fruit mixed berries
  • 1 loaf bread sliced

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together eggs, milk, salt, and pepper in a bowl.
  3. Pour the mixture into a greased baking dish.
  4. Bake for 30 minutes or until the eggs are set.
  5. Serve with fresh fruit and sliced bread.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 3gCholesterol: 190mgSodium: 400mgFiber: 3gSugar: 10g

Notes

You can add cheese or vegetables to the egg mixture for extra flavor.

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