Go Back
–+ servings
Close-up of a golden, cheesy Easter brunch casserole baked in a glass dish.

Easter Brunch Casserole

A hearty casserole perfect for Easter brunch with layers of bread, eggs, and cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Course: Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 cups cubed bread day-old works best
  • 2 cups shredded cheddar cheese
  • 8 eggs
  • 2 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Spread the cubed bread evenly in the baking dish. Sprinkle shredded cheese on top.
  3. In a mixing bowl, whisk eggs, milk, salt, and pepper. Pour over the bread and cheese.
  4. Bake for 45 minutes or until the eggs are set and the top is golden brown.
  5. Let cool for 5 minutes before serving.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: 18gFat: 16gSaturated Fat: 8gCholesterol: 220mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

You can add cooked sausage or vegetables for variation.

Tried this recipe?

Let us know how it was!