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–+ servings
Plate with a dessert topped with whipped cream and sprinkled chocolate chips

Dessert Recipes

A collection of simple dessert recipes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: international
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup flour
  • 1/2 cup sugar
For the Topping
  • 1 cup whipped cream
  • 1/4 cup chocolate chips

Equipment

  • Mixing bowl
  • Baking tray

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Mix the flour and sugar in a bowl.
  3. Spread the mixture on a baking tray and bake for 20 minutes.
  4. Let it cool, then top with whipped cream and chocolate chips.

Nutrition

Calories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 25gVitamin A: 2IUCalcium: 4mgIron: 1mg

Notes

You can add fruits like strawberries or bananas for variation.

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