Go Back
–+ servings
Close-up of crispy honey garlic chicken wings baked and glazed with sauce on a white plate.

Crispy Honey Garlic Chicken Wings Baked

These crispy baked chicken wings are coated in a sweet and savory honey garlic sauce. Perfect for game day or as an appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs chicken wings split into drumettes and flats
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
For the Honey Garlic Sauce
  • 1/4 cup honey
  • 3 tbsp soy sauce
  • 2 tbsp garlic minced
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Pat the chicken wings dry with paper towels. In a bowl, toss the wings with baking powder, salt, and black pepper.
  3. Arrange the wings in a single layer on the baking sheet. Bake for 45 minutes, flipping halfway, until crispy and golden.
  4. While the wings bake, combine honey, soy sauce, garlic, rice vinegar, and sesame oil in a small saucepan. Simmer for 3-4 minutes until slightly thickened.
  5. Toss the baked wings in the honey garlic sauce until evenly coated. Serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 22gFat: 18gSaturated Fat: 5gCholesterol: 85mgSodium: 980mgPotassium: 220mgSugar: 15gVitamin A: 2IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For extra crispiness, let the wings sit uncovered in the fridge for 1 hour before baking.

Tried this recipe?

Let us know how it was!