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–+ servings
Close-up of a pile of freshly baked, crispy pumpkin seeds seasoned with spices on parchment paper.

Crispy Baked Pumpkin Seeds

A simple recipe for crispy baked pumpkin seeds with seasoning variations.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup pumpkin seeds cleaned and dried
  • 1 tbsp olive oil
Seasoning Variations
  • 1/2 tsp salt for classic salted seeds
  • 1 tbsp sugar for cinnamon sugar seeds
  • 1/2 tsp cinnamon for cinnamon sugar seeds
  • 1/2 tsp garlic powder for garlic parmesan seeds
  • 2 tbsp parmesan cheese for garlic parmesan seeds
  • 1/2 tsp chili powder for chili-lime seeds
  • 1 tsp lime zest for chili-lime seeds
  • 1 tbsp everything bagel seasoning for everything bagel seeds

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Toss the pumpkin seeds with olive oil in a bowl.
  3. Add your chosen seasoning and mix well.
  4. Spread the seeds in a single layer on a baking sheet.
  5. Bake for 30 minutes, stirring occasionally, until golden and crispy.
  6. Let cool before serving.

Notes

Store in an airtight container for up to a week.

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