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–+ servings
Plate of crispy fried chicken wings served with a side of dipping sauce

Crispy Baked Chicken Wings

Easy baked chicken wings with a crispy exterior and tender interior. Perfect for game day or any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs chicken wings split into drumettes and flats
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Wire rack

Method
 

  1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat chicken wings dry with paper towels. Place in a large bowl.
  3. Add baking powder, salt, pepper, garlic powder, and paprika to the wings. Toss until evenly coated.
  4. Arrange wings on the wire rack in a single layer. Bake for 45 minutes, flipping halfway through, until golden and crispy.
  5. Serve immediately with your favorite dipping sauce.

Nutrition

Calories: 290kcalCarbohydrates: 2gProtein: 23gFat: 20gSaturated Fat: 5gCholesterol: 95mgSodium: 720mgPotassium: 180mgVitamin A: 4IUCalcium: 60mgIron: 1mg

Notes

For extra crispiness, broil the wings for 2-3 minutes after baking. Adjust seasoning to taste.

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