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–+ servings
A pile of golden-brown, crispy baked chicken wings on a white plate, ready to be enjoyed.

Crispy Baked Chicken Wings

These crispy baked chicken wings are easy to make and perfect for game day or any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 people
Course: Appetizer, Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 lbs chicken wings split into drumettes and flats
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika

Equipment

  • Baking sheet
  • Wire rack
  • Mixing bowl

Method
 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  2. Pat the chicken wings dry with paper towels. This helps them crisp up.
  3. In a large bowl, mix the baking powder, salt, black pepper, garlic powder, and paprika.
  4. Toss the wings in the seasoning mixture until evenly coated.
  5. Arrange the wings on the wire rack in a single layer. Bake for 45 minutes, flipping halfway through, until golden and crispy.
  6. Serve hot with your favorite dipping sauce.

Nutrition

Calories: 320kcalCarbohydrates: 2gProtein: 27gFat: 22gSaturated Fat: 6gCholesterol: 105mgSodium: 720mgPotassium: 220mgVitamin A: 4IUCalcium: 60mgIron: 1mg

Notes

For extra crispy wings, let them sit uncovered in the fridge for 1 hour before baking.

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