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Close-up of creamy sausage and potato skillet dinner with golden-browned sausage and potatoes in sauce

Creamy Sausage and Potato Skillet Dinner

A hearty one-pan meal with sausage, potatoes, and a creamy sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 1 lb Italian sausage casings removed
  • 4 cups potatoes diced
  • 1 tbsp olive oil
For the Creamy Sauce
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup parsley chopped

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces.
  2. Add diced potatoes to the skillet. Cook for 10 minutes, stirring occasionally, until potatoes are tender.
  3. Pour in heavy cream and chicken broth. Stir in garlic powder, salt, and pepper. Simmer for 5 minutes until the sauce thickens.
  4. Garnish with chopped parsley before serving.

Nutrition

Calories: 520kcalCarbohydrates: 28gProtein: 18gFat: 38gSaturated Fat: 18gCholesterol: 95mgSodium: 950mgPotassium: 780mgFiber: 3gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 8mgIron: 12mg

Notes

For extra flavor, add a pinch of red pepper flakes or grated Parmesan cheese.

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