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A close-up of a serving of creamy ranch chicken, generously topped with sauce and fresh parsley.

Creamy Ranch Chicken

A simple and delicious one-pan meal perfect for weeknight dinners. This creamy ranch chicken is easy to make and full of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
For the Sauce
  • 1 cup heavy cream
  • 1 packet ranch seasoning mix
  • 1/2 cup chicken broth
  • 1 tbsp butter

Equipment

  • Large skillet
  • Mixing bowl

Method
 

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side until golden brown. Remove from the skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add the ranch seasoning mix, heavy cream, and chicken broth. Stir well to combine.
  4. Return the chicken to the skillet and simmer for 5-7 minutes, or until the sauce thickens and the chicken is fully cooked.
  5. Serve hot, garnished with fresh parsley if desired.

Nutrition

Calories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For extra flavor, add minced garlic to the sauce. You can also top with grated Parmesan cheese before serving.

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