Go Back
–+ servings
Close-up of creamy mushroom pork chop skillet with sauce and parsley garnish in a black pan.

Creamy Mushroom Pork Chop Skillet

A simple skillet dish with tender pork chops and creamy mushroom sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork Chops
  • 4 bone-in pork chops about 1-inch thick
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
For the Creamy Mushroom Sauce
  • 2 tbsp butter
  • 8 oz cremini mushrooms sliced
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tsp dried thyme
  • 1/4 cup parsley chopped

Equipment

  • Large skillet
  • Wooden spoon

Method
 

  1. Season pork chops with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat. Cook pork chops for 4-5 minutes per side until browned. Remove from skillet and set aside.
  3. In the same skillet, melt butter. Add mushrooms and cook until softened, about 5 minutes.
  4. Add garlic and cook for 1 minute until fragrant.
  5. Pour in heavy cream and chicken broth. Stir in thyme and simmer for 3-4 minutes until slightly thickened.
  6. Return pork chops to the skillet. Spoon sauce over them and cook for 2-3 minutes until heated through.
  7. Sprinkle with parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 6gProtein: 32gFat: 34gSaturated Fat: 18gCholesterol: 145mgSodium: 800mgPotassium: 650mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 6mgCalcium: 8mgIron: 10mg

Notes

Serve with mashed potatoes or crusty bread to soak up the sauce.

Tried this recipe?

Let us know how it was!