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–+ servings
Bowl of creamy italian sausage tortellini soup with spinach and sausage pieces

Creamy Italian Sausage Tortellini Soup

A rich and creamy soup with Italian sausage, cheese tortellini, and spinach in a flavorful broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: dinner, Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Italian sausage casings removed
  • 1 onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 can diced tomatoes 14.5 oz
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup heavy cream
  • 9 oz cheese tortellini fresh or frozen
  • 2 cups fresh spinach

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. In a large pot, cook the Italian sausage over medium heat until browned, breaking it into small pieces.
  2. Add the onion and garlic to the pot. Cook until the onion is soft, about 3 minutes.
  3. Pour in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil.
  4. Reduce heat to a simmer and stir in the heavy cream and tortellini. Cook until the tortellini is tender, about 5-7 minutes.
  5. Add the spinach and cook until wilted, about 2 minutes.
  6. Serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 25gProtein: 18gFat: 32gSaturated Fat: 15gCholesterol: 90mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 30IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For a lighter version, substitute half-and-half for the heavy cream.

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