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–+ servings
A bowl of creamy pasta dishes, topped with fresh parsley and parmesan cheese. Ready to serve.

Creamy Garlic Parmesan Pasta

A simple and delicious creamy pasta dish with garlic and Parmesan cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: dinner
Cuisine: Italian
Ingredients Equipment Method Notes

Ingredients
  

For the Pasta
  • 12 oz Spaghetti
For the Sauce
  • 4 tbsp Butter
  • 4 cloves Garlic minced
  • 2 cup Heavy cream
  • 1 cup Parmesan cheese grated
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper
  • 1/4 cup Pasta water reserved
  • 2 tbsp Fresh parsley chopped, for garnish

Equipment

  • Large pot
  • Skillet
  • Colander

Method
 

  1. Cook spaghetti according to package directions. Reserve about 1/4 cup of pasta water before draining.
  2. While the pasta cooks, melt butter in a skillet over medium heat.
  3. Add minced garlic to the skillet and cook until fragrant, about 1 minute.
  4. Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally, until slightly thickened.
  5. Stir in the grated Parmesan cheese, salt, and pepper. Continue to stir until the cheese is melted and the sauce is smooth.
  6. Add the drained spaghetti to the skillet with the sauce. Toss to coat.
  7. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until you reach your desired consistency.
  8. Serve immediately, garnished with fresh parsley.

Notes

You can add cooked chicken, shrimp, or vegetables to make this a complete meal.

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