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–+ servings
Bowl of creamy chicken gnocchi soup copycat with browned chicken, carrots, and herbs.

Creamy Chicken Gnocchi Soup

A rich and comforting soup with tender chicken, pillowy gnocchi, and a creamy broth.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: dinner, Soup
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tbsp olive oil
  • 1 lb boneless chicken breast diced
  • 1 medium onion chopped
  • 2 carrots diced
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 lb gnocchi
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large pot
  • Wooden spoon

Method
 

  1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until no longer pink, about 5 minutes.
  2. Add chopped onion, diced carrots, and minced garlic. Cook for 3 minutes until vegetables soften.
  3. Pour in chicken broth and bring to a simmer. Stir in heavy cream, gnocchi, thyme, salt, and pepper.
  4. Simmer for 5-7 minutes until gnocchi is tender and soup thickens slightly.
  5. Serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 12gCholesterol: 110mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 8mgCalcium: 80mgIron: 3mg

Notes

For extra richness, stir in 1/4 cup grated Parmesan cheese before serving.

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