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A close-up of a bubbling crack chicken casserole topped with melted cheddar cheese and crispy bacon bits.

Crack Chicken Casserole

A creamy, easy-to-make casserole perfect for weeknight dinners. This one-pan dish combines tender chicken with a rich, flavorful sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: dinner
Calories: 420
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 packet ranch seasoning mix
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and crumbled

Equipment

  • Large skillet
  • Baking dish

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, combine the shredded chicken, cream cheese, sour cream, and ranch seasoning. Stir over medium heat until smooth and well mixed.
  3. Transfer the mixture to a baking dish and top with shredded cheddar cheese and crumbled bacon.
  4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  5. Let cool slightly before serving.

Nutrition

Calories: 420kcalCarbohydrates: 8gProtein: 28gFat: 32gSaturated Fat: 16gCholesterol: 120mgSodium: 850mgPotassium: 300mgSugar: 3gVitamin A: 15IUVitamin C: 1mgCalcium: 20mgIron: 8mg

Notes

Serve with a side of steamed vegetables or a fresh salad for a complete meal.

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