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–+ servings
A golden brown, baked crack breakfast casserole in a baking dish, with a slice removed to show the fluffy interior.

Crack Breakfast Casserole

This easy make-ahead breakfast casserole is packed with protein and perfect for grab-and-go mornings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 large eggs
  • 1 cup milk
  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 1 can crescent roll dough
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • 9x13 inch baking dish
  • Mixing bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish.
  2. Unroll the crescent roll dough and press it into the bottom of the prepared baking dish.
  3. In a bowl, whisk together the eggs, milk, salt, and pepper.
  4. Layer the cooked sausage and shredded cheese over the crescent roll dough.
  5. Pour the egg mixture evenly over the sausage and cheese.
  6. Bake for 45 minutes, or until the eggs are set and the top is golden brown.
  7. Let cool for 5 minutes before slicing and serving.

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 200mgSodium: 800mgSugar: 2g

Notes

You can prepare this casserole the night before and refrigerate it overnight. Bake it in the morning for an easy breakfast.

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