Ingredients
Equipment
Method
- Heat the milk in a saucepan over medium heat until warm.
- Whisk in the cocoa powder and sugar until dissolved.
- Remove from heat and stir in the vanilla extract.
- Preheat the oven to 350°F (175°C).
- Cream the butter and brown sugar in a mixing bowl until smooth.
- Add the vanilla extract and mix well.
- Combine the flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the butter mixture, mixing until combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 10 minutes.
- Let the cookies cool slightly before serving with the hot cocoa.
Nutrition
Notes
For extra richness, use whole milk or add a splash of cream to the hot cocoa. You can also customize the cookies with nuts or dried fruit.
