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–+ servings
Bowl of hearty beef stew, a cozy fall crockpot recipes, with beef, carrots, potatoes, and parsley.

Cozy Fall Crockpot Recipes

This collection features comforting recipes perfect for autumn, all prepared in your crockpot.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stew
  • 1 kg beef chuck roast cut into 1-inch pieces
  • 1 cup beef broth
  • 1/2 cup red wine optional
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 medium carrots peeled and chopped
  • 2 medium potatoes peeled and cubed
  • 1 large onion chopped
For Serving
  • 1/4 cup fresh parsley chopped

Equipment

  • Crockpot

Method
 

  1. Place the beef in your crockpot.
  2. In a bowl, whisk together the beef broth, red wine (if using), Worcestershire sauce, soy sauce, minced garlic, thyme, salt, and pepper. Pour this mixture over the beef.
  3. Add the chopped carrots, cubed potatoes, and chopped onion to the crockpot.
  4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.
  5. Stir before serving. Garnish with fresh parsley.

Notes

Serve hot with crusty bread for dipping.

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