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–+ servings
A close-up of a golden-brown corn pudding recipe baked in a rectangular dish, with a wooden spoon resting on top.

Corn Pudding

A simple and comforting corn pudding recipe that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Pudding
  • 2 cups corn kernels fresh, frozen, or canned
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 eggs
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp butter melted

Equipment

  • Mixing bowl
  • Whisk
  • 9x13 inch baking dish

Method
 

  1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, cornstarch, salt, and black pepper until smooth.
  3. Stir in the corn kernels and melted butter until well combined.
  4. Pour the mixture into the prepared baking dish.
  5. Bake for 45 minutes, or until the pudding is set and lightly golden on top.
  6. Let cool for 5 minutes before serving.

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 110mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

For a richer flavor, you can add 1/2 cup of shredded cheddar cheese to the mixture before baking.

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