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–+ servings
Close-up of creamy coconut cream dessert squares with golden crust on a white plate.

Coconut Cream Dessert Squares

A simple and delicious dessert with a coconut cream filling on a crisp base.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
For the Filling
  • 1 can coconut cream 13.5 oz
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract

Equipment

  • 8x8 inch baking pan
  • Mixing bowl

Method
 

  1. Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
  2. In a bowl, mix the flour, granulated sugar, and melted butter until crumbly. Press the mixture into the prepared pan.
  3. Bake for 15-20 minutes until lightly golden. Let it cool completely.
  4. In another bowl, whisk the coconut cream, powdered sugar, and vanilla extract until smooth.
  5. Spread the coconut cream mixture over the cooled base. Refrigerate for at least 2 hours before cutting into squares.

Nutrition

Calories: 180kcalCarbohydrates: 18gProtein: 1gFat: 12gSaturated Fat: 9gCholesterol: 20mgSodium: 10mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 4IUCalcium: 5mgIron: 1mg

Notes

For best results, chill the dessert squares for at least 2 hours before serving.

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