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–+ servings
A close-up of a slice from an irresistible vanilla cake, showing its fluffy texture and golden-brown crust.

Classic Vanilla Cake

A simple and delicious vanilla cake recipe that is perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 2 tsp vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • 9-inch round cake pan

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the milk, melted butter, eggs, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Calories: 280kcalCarbohydrates: 42gProtein: 4gFat: 11gSaturated Fat: 6gCholesterol: 65mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 25gVitamin A: 350IUCalcium: 100mgIron: 1mg

Notes

You can frost the cake with your favorite frosting or enjoy it plain.

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