Go Back
–+ servings
A steaming bowl of vibrant red tomato soup sprinkled with herbs in a white bowl

Classic Tomato Soup

A simple and comforting tomato soup recipe that's perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Lunch, Soup
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 tbsp olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 28 oz canned tomatoes crushed
  • 2 cups vegetable broth
  • 1 tsp sugar
  • 1 tsp dried basil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot
  • Blender

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and cook until soft, about 5 minutes.
  3. Stir in minced garlic and cook for 1 minute.
  4. Add crushed tomatoes, vegetable broth, sugar, basil, salt, and pepper. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes.
  6. Blend the soup until smooth using a blender.

Nutrition

Calories: 120kcalCarbohydrates: 18gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 10gVitamin A: 15IUVitamin C: 30mgCalcium: 6mgIron: 10mg

Notes

Serve hot with a sprinkle of fresh basil or a dollop of cream.

Tried this recipe?

Let us know how it was!