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–+ servings
Close-up of fluffy pancakes stacked with syrup dripping, showcasing breakfast ideas.

Classic Pancakes

A simple and delicious breakfast recipe for fluffy pancakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
Wet Ingredients
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted butter

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick pan

Method
 

  1. In a mixing bowl, whisk together all dry ingredients.
  2. In another bowl, mix buttermilk, egg, and melted butter.
  3. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Heat a non-stick pan over medium heat. Pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Calories: 220kcalCarbohydrates: 32gProtein: 5gFat: 8gSaturated Fat: 4gCholesterol: 55mgSodium: 380mgPotassium: 120mgFiber: 1gSugar: 7gVitamin A: 250IUCalcium: 120mgIron: 1mg

Notes

Serve with maple syrup and fresh berries.

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