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–+ servings
Stack of three fluffy pancakes topped with butter, blueberries, raspberries, and syrup. A perfect breakfast idea.

Classic Pancakes

Simple and fluffy pancakes perfect for a quick breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 egg
  • 2 tbsp butter melted

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or frying pan

Method
 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or frying pan over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Calories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 6gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Serve with maple syrup, fresh fruit, or whipped cream.

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