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–+ servings
Close-up of fluffy pancakes drizzled with syrup, perfect for easy breakfast ideas.

Classic Pancakes

Simple and fluffy pancakes perfect for a quick breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 227
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet

Method
 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, mix milk, egg, and melted butter.
  3. Pour wet ingredients into dry ingredients and stir until just combined.
  4. Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake.
  5. Cook until bubbles form on the surface, then flip and cook until golden brown.

Nutrition

Calories: 227kcalCarbohydrates: 34gProtein: 6gFat: 7gSaturated Fat: 4gCholesterol: 57mgSodium: 390mgPotassium: 167mgFiber: 1gSugar: 8gVitamin A: 270IUCalcium: 160mgIron: 2mg

Notes

Serve with maple syrup or fresh fruit.

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