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–+ servings
A perfect slice of classic cheesecake with a graham cracker crust, ready to be enjoyed.

Classic Cheesecake

A simple and delicious classic cheesecake recipe with a graham cracker crust and creamy filling.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs
  • 0.25 cup granulated sugar
  • 0.5 cup unsalted butter melted
For the Filling
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer

Method
 

  1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
  2. Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture into the bottom of the pan.
  3. Bake the crust for 10 minutes, then let it cool.
  4. Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
  5. Stir in sour cream until combined. Pour the filling over the crust.
  6. Bake for 60 minutes or until the center is set. Turn off the oven and let the cheesecake cool inside for 1 hour.
  7. Chill in the refrigerator for at least 4 hours before serving.

Nutrition

Calories: 450kcalCarbohydrates: 35gProtein: 7gFat: 32gSaturated Fat: 19gCholesterol: 145mgSodium: 320mgPotassium: 150mgSugar: 28gVitamin A: 1200IUCalcium: 100mgIron: 1mg

Notes

For a smoother texture, ensure all ingredients are at room temperature before mixing.

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