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–+ servings
Close-up of cinnamon sugar tortilla chips snack stacked on a white plate.

Cinnamon Sugar Tortilla Chips

A quick and easy snack made with tortillas, cinnamon, and sugar. Perfect for a sweet treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 flour tortillas cut into triangles
  • 2 tbsp butter melted
For the Cinnamon Sugar
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon

Equipment

  • Baking sheet
  • Pastry brush

Method
 

  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cut the tortillas into triangles and arrange them in a single layer on the baking sheet.
  3. Brush the tortilla triangles with melted butter.
  4. In a small bowl, mix the sugar and cinnamon. Sprinkle the mixture evenly over the buttered tortillas.
  5. Bake for 8-10 minutes, or until the edges are golden and crisp.
  6. Let cool for a few minutes before serving.

Nutrition

Calories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 30mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days.

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