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–+ servings
A stack of sliced cinnamon sugar pumpkin bread loaves on a wooden board.

Cinnamon Sugar Pumpkin Bread

This recipe makes a moist and flavorful pumpkin bread with a sweet cinnamon sugar topping.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
For the Topping

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time.
  4. Stir in the pumpkin puree and milk until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and spread evenly.
  7. In a small bowl, combine the melted butter, sugar, and cinnamon for the topping. Drizzle this mixture evenly over the batter.
  8. Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Store the cooled bread in an airtight container at room temperature for up to 3 days.

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