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–+ servings
A vibrant christmas veggie platter featuring broccoli, cauliflower, carrots, bell peppers, cucumbers, tomatoes, and a creamy dip.

Christmas Veggie Platter

A colorful and festive vegetable platter perfect for holiday gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 1 cup cherry tomatoes
  • 1 cup baby carrots
  • 1 cup broccoli florets
  • 1 cup cauliflower florets
  • 1 cup bell pepper strips
  • 1 cup cucumber slices
Dips
  • 1 cup ranch dressing
  • 1 cup hummus

Equipment

  • Large serving platter
  • Small bowls

Method
 

  1. Wash and dry all vegetables.
  2. Cut vegetables into bite-sized pieces.
  3. Arrange vegetables on a large serving platter.
  4. Place dips in small bowls and position them on the platter.
  5. Serve immediately or refrigerate until ready to serve.

Notes

Use seasonal vegetables for the freshest taste. Add festive garnishes like rosemary sprigs for decoration.

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