Ingredients
Equipment
Method
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the dough in half, flatten each half into a disc, wrap in plastic wrap, and refrigerate for at least 60 minutes.
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
- Cut out shapes using your favorite cookie cutters.
- Place the cookies on the prepared baking sheets, about 1 inch apart.
- Bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Decorate with frosting and sprinkles as desired.
Notes
Store decorated cookies in an airtight container at room temperature. You can also freeze undecorated cookies for later.