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Close-up of chocolate peanut butter snacks with one cut in half showing the inside texture.

Chocolate Peanut Butter Snacks

Easy no-bake chocolate peanut butter snacks that are perfect for a quick treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 pieces
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup creamy peanut butter
  • 1/4 cup honey
  • 1 cup rolled oats
  • 1/2 cup shredded coconut optional
For the Chocolate Coating
  • 1 cup dark chocolate chips
  • 1 tsp coconut oil

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine peanut butter, honey, rolled oats, and shredded coconut (if using). Mix until well combined.
  3. Roll the mixture into small balls and place them on the prepared baking sheet. Chill in the fridge for 10 minutes.
  4. Melt the chocolate chips and coconut oil in a microwave or double boiler, stirring until smooth.
  5. Dip each peanut butter ball into the melted chocolate, coating evenly. Return to the baking sheet.
  6. Chill for another 15 minutes or until the chocolate hardens.

Nutrition

Calories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 10mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to a week.

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