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–+ servings
Strawberries dipped in chocolate with banana and apple slices on a white plate.

Chocolate Dipped Fruit

A simple and delicious way to enjoy fresh fruit with a chocolate coating.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: international
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Dip
  • 1 cup dark or milk chocolate chips
  • 1 tbsp coconut oil
For the Fruit
  • 2 cups assorted fresh fruit strawberries, bananas, or apples work well

Equipment

  • Double boiler or microwave-safe bowl
  • Parchment paper

Method
 

  1. Wash and dry the fruit thoroughly. Cut larger fruits into bite-sized pieces.
  2. Melt the chocolate chips and coconut oil in a double boiler or microwave, stirring until smooth.
  3. Dip each piece of fruit into the melted chocolate, coating halfway. Place on parchment paper to set.
  4. Let the chocolate harden at room temperature or refrigerate for 10 minutes.

Nutrition

Calories: 180kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 5mgPotassium: 200mgFiber: 3gSugar: 18gVitamin A: 50IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For extra flavor, sprinkle chopped nuts or shredded coconut on the chocolate before it sets.

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