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–+ servings
Two chocolate chip dessert bars stacked on a white plate with gooey chocolate chips inside.

Chocolate Chip Dessert Bars

These chocolate chip dessert bars are a simple and delicious treat. They are soft, chewy, and packed with chocolate chips.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cups chocolate chips

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Electric mixer

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the butter mixture, mixing until just combined.
  5. Fold in the chocolate chips.
  6. Spread the dough evenly into the prepared baking pan.
  7. Bake for 25 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
  8. Let the bars cool in the pan before cutting into squares.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 45mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 30gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store the bars in an airtight container at room temperature for up to 3 days.

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