Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the eggs one at a time, then mix in the vanilla.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined.
- Stir in the chocolate chips.
- Drop tablespoon-sized dough balls onto the baking sheets, spacing them 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for up to 5 days. You can freeze the dough for later use.