Go Back
–+ servings
A close-up of four delicious chocolate chip cookies on a white plate, with chunks of dark chocolate visible.

Chocolate Chip Cookies

Classic chocolate chip cookies with a soft center and crisp edges.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2.25 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 0.75 cup granulated sugar
  • 0.75 cup brown sugar packed
  • 2 large eggs
  • 2 tsp vanilla extract
Add-ins
  • 2 cups chocolate chips

Equipment

  • Mixing bowl
  • Baking sheet
  • Electric mixer

Method
 

  1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt. Set aside.
  3. In another bowl, beat butter, granulated sugar, and brown sugar until creamy. Add eggs one at a time, then mix in vanilla.
  4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
  5. Drop tablespoon-sized dough portions onto the baking sheets, spacing them 2 inches apart.
  6. Bake for 9-11 minutes or until edges are golden. Let cool on the baking sheet for 2 minutes before transferring to a wire rack.

Nutrition

Calories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 150IUCalcium: 10mgIron: 1mg

Notes

Store cookies in an airtight container for up to 5 days. Dough can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!